Quick-Roasted Beet Slices

Quick-Roasted Beet Slices
Photo by Scott Phillips

Ingredients

  • ½ tsp. kosher salt
  • 1 tsp. fresh thyme leaves
  • 2 Tbs. extra-virgin olive-oil
  • 1 lb. small or medium red or-yellow beets, scrubbed but-not peeled

Heat the oven to 450°F. Cover two large rimmed baking sheets with parchment. Slice off the tops and bottoms of the beets and then slice the beets into rounds as thin as possible (1/8-inch thick is ideal). If your beets are large and tough, cut them in half first, lay them on their sides, and cut ...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $32.99
    18%off
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast
    Hartford Family Hartford Court Pinot Noir Land's Edge Vineyard Sonoma Coast 2012
  • $15.97
    27%off
    Bouchaine Riesling las Brisas Vineyard Carneros
    Bouchaine Riesling las Brisas Vineyard Carneros 2012
See More Deals »






Snooth Media Network