Quick Sausage and Mushroom Lasagna

Ingredients

• 2 8-ounce bags Italian blend grated cheese (4 cups)
• 3 garlic cloves
• 1 pound hot Italian sausages
• 1 9-ounce package no-cook lasagna noodles
• 1 15-ounce container ricotta cheese
• 1 cup dry red wine
• 1 large onion, chopped (about 2 cups)
• + 4 more ingredients
• • 2 tablespoons dried Italian seasoning blend
  • 2 tablespoons olive oil
  • 2 8-ounce packages sliced crimini (baby bella) mushrooms
  • 4 ²/₃ cups marinara sauce

Preheat oven to 400°F. Heat oil in heavy large pot over high heat. Add mushrooms, onion, and seasoning blend; sauté until vegetables begin to soften, about 6 minutes. Add sausage and sautéuntil brown and cooked through, breaking up with back of spoon, about 5 minutes. Add garlic and stir 1 minute...

View full recipe at Epicurious