Quick Vegetarian Taco Salad

Ingredients

  • (optional)
  • salsa
  • 1 cup
  • (optional)
  • salsa
  • 1 cup
  • (I use El Lago)
  • + 27 more ingredients
    • taco shell
    • 1 package
    • (I use El Lago)
    • taco shell
    • 1 package
    • red leaf lettuce, torn into bite-size pieces.
    • 1 head
    • tomatoes and green chilies
    • diced
    • 1 (15 ounce) can
    • tomatoes and green chilies
    • diced
    • 1 (15 ounce) can
    • frozen corn kernels
    • 1 cup
    • frozen corn kernels
    • 1 cup
    • kidney bean
    • cooked
    • 1 cup
    • kidney bean
    • cooked
    • 1 cup
    • water
    • ¼ cup
    • water
    • ¼ cup

1 Put diced tomatoes and taco seasoning mix into a pan on medium-low heat. 2 Rinse the diced tomato can with 1/4 cup water and add that to pan. 3 Stir taco mix in thoroughly. 4 Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through. 5 Add the beans and stir j...

View full recipe at SpringPad

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