Quick Veggie Fajitas

Ingredients

  • Lime wedges
  • ½ cup sour cream
  • ½ cup salsa
  • Coarse salt and ground pepper
  • 2 cups corn (10 ounces), thawed if frozen
  • 2 medium zucchini, cut into ½-inch half-moons
  • 2 large poblano chiles, halved, seeded, and cut crosswise into ½-inch slices
  • + 5 more ingredients
    • 1 large white onion, halved and cut into ½-inch slices
    • 2 tablespoons vegetable oil
    • 1 can (15 ounces) refried beans
    • 8 flour tortillas (6 inch)
    • 2 ounces cheddar or Colby, shredded (½ cup)

1. Preheat oven to 275 degrees. Wrap tortillas in parchment-lined foil and warm in oven, 15 minutes. In a small pot, heat beans over low. 2. In a large skillet, heat oil over medium-high. Add onion and chiles and cook until softened, 12 to 15 minutes. Add zucchini and cook until crisp-tender, 6 ...

View full recipe at SpringPad

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