Quick Vitamin packed Minestrone

Ingredients

  • 1 teaspoon(s) dried oregano
  • ½ teaspoon(s) freshly ground black pepper
  • 1 tablespoon(s) olive oil
  • 1 cup(s) chopped onion
  • 2 clove(s) garlic, minced
  • 6 cup(s) vegetable broth
  • ¼ teaspoon(s) salt
  • + 8 more ingredients
    • 4 cup(s) chopped kale (or spinach)
    • ½ cup(s) uncooked orzo (rice-shaped pasta)
    • 1 can(s) cannellini beans or other white beans, rinsed and drained (16 ounce can)
    • 2 ½ cup(s) cubed, peeled butternut squash
    • 2 ½ cup(s) cubed peeled potato
    • 1 cut green beans (¼ pound) (1 cup 1 inch )
    • ½ cup(s) diced carrot
    • ½ cup(s) grated, fresh Parmesan cheese

Heat the oil in a large Dutch oven over medium-high heat. Add onion and garlic; sauté 2 1/2 minutes or until tender. Add broth and the next 7 ingredients; bring to a boil. Reduce heat, and simmer 3 minutes. Add kale, orzo, and beans; cook 5 minutes or until orzo is done and vegetables are tender....

View full recipe at RecipeTips.com

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