Quick Wheat Baguettes

Ingredients

• Cornmeal, for dusting (optional)
• Oil, for coating bowl
• 1 tsp salt
• 1 Tbsp vital wheat gluten*
• 2 ½ cups whole wheat flour
• 2 ½ cups all-purpose flour, plus more for dusting
• 2 ¼ tsp (1 package) yeast
• + 2 more ingredients
• • 1 Tbsp sugar
  • 3 cups warm water, divided

1. Put 1 cup warm water, sugar, and yeast into the stand mixer bowl. Let stand for 10 minutes until frothy. 2. Add 1 cup water and the flour. Knead for 5-7 minutes on medium speed with the dough hook (add additional flour 1 spoonful at a time if the dough does not come off of the side of the bow...

View full recipe at SpringPad