Quick Whipping Cream Biscuits

Quick Whipping Cream Biscuits
Photo by www.myrecipes.com

Ingredients

  • ¼ cup butter or margarine, melted
  • ¾ to 1 cup whipping cream*
  • ½ cup butter or margarine
  • 2 cups self-rising flour

Cut 1/2 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch round cutter;...

View full recipe at My Recipes

Comments

Variations on Quick Whipping Cream Biscuits

  • Quick Whipping Cream Biscuits
    • 1 cup butter or margarine
    • 1/2 cup butter or margarine, melted
    • 1 cup butter or margarine
    • 1/2 cup butter or margarine, melted
    • +1 other ingredients
  • Quick Whipping Cream Biscuits
    • 1/2 cup butter or margarine, melted
    • 1 3/4 to 2 cup whipping cream
    • 1 cup butter or margarine
    • 4 cups self-rising flour


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