Quick White Bean Stew with Swiss Chard and Tomatoes
- 1 16-ounce can cannellini beans
- 1 cup(s) canned tomatoes
- 0.25 cup(s) extra-virgin olive oil
- 0.25 teaspoon(s) crushed red pepper
- 2 pound(s) Swiss chard
- 3 clove(s) garlic
Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. In the saucepan, heat the oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute. Add ...