Quick White Bean Stew with Swiss Chard and Tomatoes

Quick White Bean Stew with Swiss Chard and Tomatoes
Photo by Quentin Bacon

Ingredients

  • 1 16-ounce can cannellini beans
  • 0.25 cup(s) extra-virgin olive oil
  • Salt
  • 1 cup(s) canned tomatoes
  • 0.25 teaspoon(s) crushed red pepper
  • 3 clove(s) garlic
  • 2 pound(s) Swiss chard

Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. In the saucepan, heat the oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute. Add ...

View full recipe at Food & Wine

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