Quick White Bean Stew with Swiss Chard and Tomatoes

Ingredients

• 2 pound(s) Swiss chard
• 0.25 cup(s) extra-virgin olive oil
• 3 clove(s) garlic
• 0.25 teaspoon(s) crushed red pepper
• 1 cup(s) canned tomatoes
• 1 16-ounce can cannellini beans
• Salt

Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. In the saucepan, heat the oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, 1 minute. Add ...

View full recipe at Food & Wine