Quick Winter Pickled Veggies

Quick Winter Pickled Veggies
Photo by Beth Dreiling Hontzas

Ingredients

  • 2/3 cup sugar
  • 1 teaspoon mustard seeds
  • 8 cups assorted cut vegetables
  • 3 garlic cloves
  • 1 teaspoon black peppercorns
  • 1 teaspoon black peppercorns
  • 1 teaspoon fennel seeds
  • + 11 more ingredients
    • 3 garlic cloves
    • ¼ cup kosher salt
    • 8 cups assorted cut vegetables
    • ½ teaspoon dried crushed red pepper
    • ¼ cup kosher salt
    • 2/3 cup sugar
    • 2 cups apple cider vinegar
    • ½ teaspoon dried crushed red pepper
    • 1 teaspoon mustard seeds
    • 1 teaspoon fennel seeds
    • 2 cups apple cider vinegar

1. Bring first 8 ingredients and 2 1/2 cups water to a boil in a large nonaluminum saucepan over medium-high heat, stirring until sugar is dissolved; boil 1 minute. Let stand 30 minutes. 2. Meanwhile, cook vegetables, in batches, in boiling water to cover 1 to 2 minutes or until crisp-tender; dra...

View full recipe at My Recipes

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