Quince Poached in Cardamom Syrup

Quince Poached in Cardamom Syrup
Photo by John Kernick


  • 4 quinces
  • 6 cups water
  • 2 cups sugar
  • 1 lemon
  • 6 green cardamom pods
  • 1 orange

Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration). Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved. Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and ...

View full recipe at Epicurious


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