Quince Stew (Chorosht'e Be)

Quince Stew (Chorosht'e Be)
Photo by Marina Karassellos

Ingredients

  • 3 cups water
  • 2 teaspoons salt
  • ¾ cup pitted prunes
  • 1 6-ounce can tomato paste
  • ¼ cup lime or lemon juice
  • 3 cloves garlic
  • 1 teaspoon pepper
  • + 5 more ingredients
    • 2 pounds stew meat
    • ¼ cup olive oil
    • 2 quinces
    • 2 potatoes
    • 1 large onion

1. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper. 2. Add water, tomato paste, lime juice, quince, prunes, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network