Quince Stew (Chorosht'e Be)

Ingredients

• 3 cloves garlic
• 1 large onion
• 2 potatoes
• ¾ cup pitted prunes
• ¼ cup lime or lemon juice
• 2 quinces
• 1 6-ounce can tomato paste
• + 5 more ingredients
• • 3 cups water
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2 pounds stew meat
  • ¼ cup olive oil

1. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper. 2. Add water, tomato paste, lime juice, quince, prunes, ...

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