Quinoa Chowder with Spinach, Feta, and Scallions

Quinoa Chowder with Spinach, Feta, and Scallions
Photo by www.chow.com


  • 1 "hard-boiled egg":/recipes/28554, peeled and finely chopped
  • Freshly ground black pepper
  • 1/3 cup coarsely chopped fresh cilantro leaves
  • 4 ounces feta cheese, small dice (about 1 cup)
  • 3 cups thinly sliced spinach leaves (from about 1 bunch)
  • 1 bunch scallions, thinly sliced (white and light green parts only)
  • 1 teaspoon kosher salt, plus more as needed
  • + 7 more ingredients
    • 1 teaspoon ground cumin
    • ½ pound Yukon Gold potatoes (about 1 large), peeled and small dice
    • 1 jalapeño, seeded and finely chopped
    • 1 medium garlic clove, finely chopped
    • 2 tablespoons olive oil
    • 8 cups (2 quarts) water, plus more as needed
    • ¾ cup quinoa, any color or variety

Rinse the quinoa in a strainer under cold water until the water runs clear. Bring the quinoa and the 8 cups of water to a boil in a large saucepan over medium-high heat. Reduce the heat to medium low and simmer until the white outer casings on the quinoa have popped, revealing translucent littl...

View full recipe at Chow


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