Quinoa Crepes


  • 1 cup quinoa flour
  • 1 cup almond milk
  • 2 large eggs
  • 1 teaspoon honey
  • 1 pinch sea salt
  • 2 tablespoons melted butter

1. Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter. 2. Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly co...

View full recipe at SpringPad


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