Quinoa, Feta & Spinach Salad

Ingredients

• 7 ounces
• quinoa
• 7 ounces
• quinoa
• 2 tablespoons
• olive oil
• 2 tablespoons
• + 33 more ingredients
• • olive oil
  • 2 tablespoons
  • red wine vinegar
  • 2 tablespoons
  • red wine vinegar
  • 1
  • garlic clove, crushed
  • 1
  • garlic clove, crushed
  • 2 teaspoons
  • ground cumin
  • 2 teaspoons
  • ground cumin
  • 1 pinch
  • salt and pepper
  • 1 pinch
  • salt and pepper
  • 7 ounces
  • feta cheese, crumbled
  • 7 ounces
  • feta cheese, crumbled
  • ½
  • cucumber, chopped
  • ½
  • cucumber, chopped
  • 5 ounces
  • spinach, roughly chopped
  • 5 ounces
  • spinach, roughly chopped
  • 4
  • scallions, shredded
  • 4
  • scallions, shredded

1 Cook the quinoa according to pack instructions. 2 Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season. 3 Toss through the rest of the ingredients and serve.

View full recipe at SpringPad