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Quinoa, Feta & Spinach Salad

Ingredients

  • 7 ounces
  • quinoa
  • 7 ounces
  • quinoa
  • 2 tablespoons
  • olive oil
  • 2 tablespoons
  • + 33 more ingredients
    • olive oil
    • 2 tablespoons
    • red wine vinegar
    • 2 tablespoons
    • red wine vinegar
    • 1
    • garlic clove, crushed
    • 1
    • garlic clove, crushed
    • 2 teaspoons
    • ground cumin
    • 2 teaspoons
    • ground cumin
    • 1 pinch
    • salt and pepper
    • 1 pinch
    • salt and pepper
    • 7 ounces
    • feta cheese, crumbled
    • 7 ounces
    • feta cheese, crumbled
    • ½
    • cucumber, chopped
    • ½
    • cucumber, chopped
    • 5 ounces
    • spinach, roughly chopped
    • 5 ounces
    • spinach, roughly chopped
    • 4
    • scallions, shredded
    • 4
    • scallions, shredded

1 Cook the quinoa according to pack instructions. 2 Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season. 3 Toss through the rest of the ingredients and serve.

View full recipe at SpringPad

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