- salt and pepper to taste
- 1 cup water
- 1 egg
- 1 cup whole wheat flour or brown rice flour
- 1 cup raw quinoa, pulsed in a grinder or food processor
1. Mix the processed quinoa, flour, egg, water, salt and pepper and let it soak for an hour. 2. Heat a greased pan over medium heat. 3. Pour 1/4 cup of the mixture into the center of the pan, cook for 5 minutes, flip and cook for another 5 minutes.