Quinoa Flour Zucchini Banana Bread


  • ½ cups Honey (optional)
  • ¾ cups Chopped Walnuts
  • 1 Tablespoon Cinnamon
  • ¼ teaspoons Salt
  • 1-½ teaspoon Baking Powder
  • 1-½ cup Quinoa Flour (I Use Bob's Red Mill)
  • 1 whole Zucchini Squash
  • + 4 more ingredients
    • 2 teaspoons Vanilla Extract
    • ¼ cups Coconut Milk
    • 2 whole Eggs
    • 2 whole Ripe Bananas

Preheat your oven to 350°F and lightly oil a bread loaf pan. Peel the bananas and place them in a mixing bowl. Mash the bananas using a fork. Add eggs, coconut milk, vanilla and mix thoroughly. Grate the whole zucchini. Add the grated zucchini and mix with the wet ingredients. Add the quinoa ...

View full recipe at SpringPad


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