Quinoa Gazpacho

Ingredients

• 1 cup
• quinoa
• 1 cup
• quinoa
• 1 cup
• vegetable stock
• 1 cup
• + 38 more ingredients
• • vegetable stock
  • 1 (4 ounce) can
  • tomato paste
  • 1 (4 ounce) can
  • tomato paste
  • 2 tablespoons
  • balsamic vinegar
  • 2 tablespoons
  • balsamic vinegar
  • 4 -6
  • roma tomatoes
  • 4 -6
  • roma tomatoes
  • ½ cup
  • white onion
  • ½ cup
  • white onion
  • 1
  • cucumber
  • 1
  • cucumber
  • 1
  • green bell pepper
  • 1
  • green bell pepper
  • 3 tablespoons
  • cilantro
  • 3 tablespoons
  • cilantro
  • hot sauce
  • 1
  • garlic clove
  • 1
  • garlic clove
  • 1 -2 teaspoon
  • cumin
  • 1 -2 teaspoon
  • cumin

1 Small dice the cucumber after you de-seeded it -- rustic to small dice the bell pepper. 2 Use more or less canned tomato puree per desire to have more soup like or more stew like. 3 Bring stock, tomato puree, 1/2 garlic portion, 1/2 portion onion and quinoa to a boil and simmer on lowish heat...

View full recipe at SpringPad