Quinoa Gazpacho

Ingredients

  • 1 cup
  • 1 cup
  • 1 cup
  • 2 tablespoons
  • 4 -6
  • 4 -6
  • 1
  • + 38 more ingredients
    • 1 -2 teaspoon
    • 1 (4 ounce) can
    • 1 -2 teaspoon
    • 1 (4 ounce) can
    • 1 cup
    • 2 tablespoons
    • 1
    • 3 tablespoons
    • 3 tablespoons
    • 1
    • garlic clove
    • garlic clove
    • hot sauce
    • cilantro
    • cilantro
    • green bell pepper
    • green bell pepper
    • 1
    • cucumber
    • 1
    • cucumber
    • 1
    • white onion
    • ½ cup
    • white onion
    • ½ cup
    • roma tomatoes
    • roma tomatoes
    • balsamic vinegar
    • balsamic vinegar
    • tomato paste
    • tomato paste
    • vegetable stock
    • vegetable stock
    • quinoa
    • quinoa
    • cumin
    • cumin

1 Small dice the cucumber after you de-seeded it -- rustic to small dice the bell pepper. 2 Use more or less canned tomato puree per desire to have more soup like or more stew like. 3 Bring stock, tomato puree, 1/2 garlic portion, 1/2 portion onion and quinoa to a boil and simmer on lowish heat...

View full recipe at SpringPad

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