Quinoa: Ginger-Pecan Muffins

Ingredients

• 1 large egg, lightly beaten
• ¼ teaspoon salt
• ²/₃ cup fat-free milk
• ½ cup chopped dried apricots
• Cooking spray
• ¼ cup molasses
• ½ cup uncooked quinoa
• + 5 more ingredients
• • 1 cup water
  • 2 cups reduced-fat Bisquick
  • ¹/₃ cup chopped pecans, toasted
  • ¹/₃ cup sugar
  • 1 teaspoon ground ginger

1. Preheat oven to 400°. 2. Rinse quinoa (to remove any bitterness). Combine 1 cup water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat; fluff with a fork, and set aside. 3. Combine Bisquick and next 4 ingr...

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