Quinoa Granola Bars

Ingredients

  • ¼ cup
  • (optional)
  • ¼ cup
  • ¼ cup
  • ½ cup
  • ½-1
  • ½ teaspoon
  • + 74 more ingredients
    • ½ teaspoon
    • 1 teaspoon
    • ½ cup
    • 2 cups
    • cooked
    • ½-1
    • ¼ cup
    • ¼ cup
    • (optional)
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ¼ cup
    • ½ cup
    • ½ cup
    • ¼ cup
    • ¼ cup
    • (¼ cup dry)
    • soaked
    • ½ cup
    • (¼ cup dry)
    • soaked
    • 1 teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ cup
    • ½ cup
    • (¾ cup dry)
    • 2 cups
    • (¾ cup dry)
    • cooked
    • 2 cups
    • ¼ cup
    • ¼ cup
    • vanilla
    • vanilla
    • lemon juice
    • lemon juice
    • salt
    • salt
    • raisins
    • raisins
    • quinoa
    • quinoa
    • honey
    • honey
    • cooking oil
    • coconut
    • sesame seed
    • sesame seed
    • sunflower seed
    • sunflower seed
    • slivered almond
    • slivered almond
    • wheat germ
    • raisins
    • raisins
    • other dried fruit
    • other dried fruit
    • ½ cup chopped dates or ½ cup
    • other dried fruit
    • ½ cup chopped dates or ½ cup
    • granola cereal
    • banana
    • banana
    • cooking oil
    • coconut
    • wheat germ
    • rolled oats
    • 2 cups
    • rolled oats
    • quinoa
    • quinoa

1 Soak dry quinoa in 1/2 cup of water for two hours. 2 To make the granola, mix all dry granola ingredients, including the soaked quinoa, in a bowl. 3 Preheat oven to 250 degrees. 4 Heat oil and honey in a small saucepan until thin; stir into dry ingredients until mixed. 5 Pour the granola mi...

View full recipe at SpringPad

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