Quinoa Haystacks (Vegan & Gluten Free)

Ingredients

• 2 Cups Pre-Cooked Quinoa
• ½ Cup Slivered Almonds
• 2 Scoops Natural Protein Powder
• ¼ Cup Ground Flax
• ¼ Cup Melted Coconut Oil
• ½ Cup Natural Cocoa
• 1 ½ Tsp Vanilla Extract
• + 4 more ingredients
• • ½ Cup Pre-Soaked Dates (I soaked mine overnight)
  • 1 Cup Shredded Unsweetened Coconut
  • ¼ Cup Agave Nectar
  • ¼ Tsp Sea Salt

1. Place all ingredients excluding the quinoa and coconut into the food processor and pulse until mixed. 2. Scoop into a bowl with coconut and quinoa. 3. Mix ingredients completely. 4. Using a scoop or melon-baller form Haystacks. 5. Serve at room temperature or refrigerated.

View full recipe at SpringPad