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Quinoa, Kale, and Avocado Salad

Ingredients

  • 1 cup
  • quinoa
  • 1 cup
  • quinoa
  • ½ lb
  • kale
  • ½ lb
  • + 25 more ingredients
    • kale
    • 1 nori sushi sheets or 2 tablespoons
    • Nori Goma Furikake
    • 1 nori sushi sheets or 2 tablespoons
    • Nori Goma Furikake
    • 2 tablespoons
    • Nori Goma Furikake
    • 1
    • avocado
    • , diced
    • 1
    • avocado
    • , diced
    • 1 tablespoon
    • sesame seed
    • 1 tablespoon
    • sesame seed
    • 1 tablespoon
    • lemon juice
    • 1 tablespoon
    • lemon juice
    • 1 tablespoon
    • rice vinegar
    • 1 tablespoon
    • rice vinegar

1 In a small pot combine one cup quinoa with 2 cups of salted water and bring to a boil. Cover and simmer over low heat for about 15 minutes, or until all water has been absorbed. Let cool at least slightly before adding to salad. 2 While the quinoa cooks, remove the stems from the kale. Discard...

View full recipe at SpringPad

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