Quinoa, Kale, and Avocado Salad

Ingredients

• 1 cup
• quinoa
• 1 cup
• quinoa
• ½ lb
• kale
• ½ lb
• + 25 more ingredients
• • kale
  • 1 nori sushi sheets or 2 tablespoons
  • Nori Goma Furikake
  • 1 nori sushi sheets or 2 tablespoons
  • Nori Goma Furikake
  • 2 tablespoons
  • Nori Goma Furikake
  • 1
  • avocado
  • , diced
  • 1
  • avocado
  • , diced
  • 1 tablespoon
  • sesame seed
  • 1 tablespoon
  • sesame seed
  • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • lemon juice
  • 1 tablespoon
  • rice vinegar
  • 1 tablespoon
  • rice vinegar

1 In a small pot combine one cup quinoa with 2 cups of salted water and bring to a boil. Cover and simmer over low heat for about 15 minutes, or until all water has been absorbed. Let cool at least slightly before adding to salad. 2 While the quinoa cooks, remove the stems from the kale. Discard...

View full recipe at SpringPad