Quinoa Lentil Pilaf

Ingredients

  • 2 shallots, chopped fine
  • Olive oil spray
  • 1 teaspoon Organic Maple Syrup
  • 1 dried bay leaf
  • ¼ teaspoon crushed red pepper (use ½ teaspoon if you like spicy)
  • 1 teaspoon fresh Ginger, minced
  • 1 tablespoon Seasoned Rice Vinegar
  • + 11 more ingredients
    • ¼ cup Fresh cilantro
    • ½ cup grated Carrots
    • ½ cup scallions
    • 2 tablespoons balsamic vinegar
    • 1 red onions, quartered and sliced thin
    • ½ cup Beluga Lentils, rinsed
    • 2 ¼ cups Vegetable broth
    • ¾ cups quinoa, rinsed
    • 1 teaspoon fresh chopped thyme (or ¼ tsp dried)
    • 3 cloves garlic, minced
    • ½ teaspoon Pure Himalayan Salt

1. Heat a medium skillet to medium-high heat. Add shallots, crushed red pepper, bay leaf and salt. Cook for 5 minutes. Add garlic, quinoa and thyme and cook for about 3 more minutes. Add broth and lentils and bring to a simmer. Reduce heat to low. Cover and cook for 30 minutes. Remove from heat a...

View full recipe at SpringPad

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