Quinoa Puttanesca

Ingredients

  • 2 -3 cups
  • 2 -3 cups
  • 1 tablespoon
  • 1 tablespoon
  • 1 teaspoon
  • 1 pinch
  • 1 pinch
  • + 30 more ingredients
    • 1 pinch
    • 1 pinch
    • ¼ cup
    • ¼ cup
    • ½ cup
    • ½ cup
    • 20 ounces
    • 20 ounces
    • crushed red pepper flakes
    • tarragon
    • tarragon
    • marjoram
    • marjoram
    • white wine
    • white wine
    • capers
    • capers
    • crushed tomatoes
    • crushed tomatoes
    • fresh black pepper
    • cooked quinoa
    • cooked quinoa
    • olive oil
    • olive oil
    • 1 teaspoon
    • thyme
    • 1 teaspoon
    • thyme
    • 1 teaspoon
    • crushed red pepper flakes

1 Preheat a sauce pot over medium heat. Add the oil and garlic and stir for about a minute, being careful not to burn the garlic. Add herbs, spices and wine; cook for about a minute. 2 Add olives, capers and tomatoes. Cook for about 15 minutes. You can serve either by scooping quinoa into indivi...

View full recipe at SpringPad

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