quinoa quesadillas


  • ½ cup black beans, cooked and rinsed
  • ½ cup shredded cheese (cheddar/jack mix or daiya)
  • small handful of wilty greens
  • ½ teaspoon each, chile powder, cumin, and paprika
  • 4 wheat or corn tortillas
  • cilantro
  • sour cream (or greek yogurt + lemon + salt)
  • + 2 more ingredients
    • avocado slices
    • store bought green chile salsa

Take your leftover quinoa salad, add some black beans and some additional spices. (to taste).

View full recipe at SpringPad


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