Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
Photo by Scott Phillips

Ingredients

  • 1 large red onion, quartered lengthwise and thinly sliced crosswise
  • 3 medium celery stalks, thinly sliced
  • ¾ cup dried cranberries
  • 1 cup finely diced fennel
  • 1 cup walnuts, coarsely chopped
  • 4 oz. arugula, trimmed and thinly sliced (about 3 cups)
  • 5 Tbs. extra-virgin olive oil; more as needed
  • + 7 more ingredients
    • 4 oz. aged Gouda, finely diced (about 1 cup)
    • 3 Tbs. sherry vinegar
    • Freshly ground black pepper
    • Sea salt
    • 2 Tbs. balsamic vinegar
    • 1-½ cups quinoa, preferably red
    • 1 large, crisp apple, such as Fuji or Pink Lady, cut into ½-inch dice

In a bowl, rinse the quinoa with water, rubbing it between your fingers for about 10 seconds. Drain and transfer it to a 3-quart pot. Add 2-1/2 cups water and 1/2 tsp. sea salt and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, covered, until the quinoa is tender...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network