Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda

Quinoa Salad with Apples, Walnuts, Dried Cranberries, and Gouda
Photo by Scott Phillips

Ingredients

  • 1 large, crisp apple, such as Fuji or Pink Lady, cut into ½-inch dice
  • 1 cup finely diced fennel
  • 1-½ cups quinoa, preferably red
  • 2 Tbs. balsamic vinegar
  • 5 Tbs. extra-virgin olive oil; more as needed
  • ¾ cup dried cranberries
  • 1 large red onion, quartered lengthwise and thinly sliced crosswise
  • + 7 more ingredients
    • Freshly ground black pepper
    • 3 Tbs. sherry vinegar
    • 3 medium celery stalks, thinly sliced
    • 1 cup walnuts, coarsely chopped
    • 4 oz. arugula, trimmed and thinly sliced (about 3 cups)
    • Sea salt
    • 4 oz. aged Gouda, finely diced (about 1 cup)

In a bowl, rinse the quinoa with water, rubbing it between your fingers for about 10 seconds. Drain and transfer it to a 3-quart pot. Add 2-1/2 cups water and 1/2 tsp. sea salt and bring to a boil over medium-high heat. Reduce the heat to medium low and simmer, covered, until the quinoa is tender...

View full recipe at Fine Cooking

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network