Quinoa Salad With Black Beans and Mango

Ingredients

• 1
• mango, peeled and diced small
• 1
• mango, peeled and diced small
• 1
• red pepper, seeded and diced as small as you can get it
• 1
• + 29 more ingredients
• • red pepper, seeded and diced as small as you can get it
  • 1 cup
  • chopped
  • scallion
  • 1 cup
  • chopped
  • scallion
  • 1 cup
  • chopped
  • fresh cilantro
  • 1 cup
  • chopped
  • fresh cilantro
  • 2 tablespoons
  • red wine vinegar
  • 2 tablespoons
  • red wine vinegar
  • 2 tablespoons
  • grapeseed oil
  • 2 tablespoons
  • grapeseed oil
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • salt
  • 2 cups
  • cooked quinoa, cooled
  • 2 cups
  • cooked quinoa, cooled

1 Combine the mango, red pepper, scallions, and cilantro in a mixing bowl. Add the red wine vinegar, grapeseed oil, and salt and stir to combine. Add the quinoa and stir until everything is well incorporated. Fold in the black beans. Serve immediately or let it sit for a bit to let the flavors meld.

View full recipe at SpringPad