Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Ingredients

  • FOR THE SALAD:
  • 1 Tablespoon Olive Oil Or Coconut Oil
  • 1 cup Dry Quinoa, Rinsed
  • 1-¾ cup Water
  • 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
  • 1 whole Avocado, Chopped Into Chunks
  • 1 whole Handful Cherry Tomatoes, Quartered
  • + 9 more ingredients
    • ½ whole Red Onion, Diced
    • 1 whole Small Clove Garlic, Minced
    • 1 whole Red Bell Pepper, Chopped Into Chunks
    • 1 whole Small Handful Cilantro, Diced
    • FOR THE DRESSING:
    • 1 whole Limes, Juiced
    • ½ Tablespoons Olive Oil
    • ½ teaspoons Cumin
    • Salt To Taste

1. Warm olive/coconut oil in a medium saucepan over medium heat. Once hot, add the rinsed quinoa and toast for about 2-3 minutes until fragrant. Add water, stir once, cover, and simmer with the lid on for 20 minutes. 2. While quinoa is cooking, prepare all the other ingredients. Prepare dressing ...

View full recipe at SpringPad

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