Quinoa Salad with Black Beans, Avocado and Cumin-Lime Dressing

Ingredients

• FOR THE SALAD:
• 1 Tablespoon Olive Oil Or Coconut Oil
• 1 cup Dry Quinoa, Rinsed
• 1-¾ cup Water
• 1 can (15 Oz. Can) Black Beans, Drained And Rinsed
• 1 whole Avocado, Chopped Into Chunks
• 1 whole Handful Cherry Tomatoes, Quartered
• + 9 more ingredients
• • ½ whole Red Onion, Diced
  • 1 whole Small Clove Garlic, Minced
  • 1 whole Red Bell Pepper, Chopped Into Chunks
  • 1 whole Small Handful Cilantro, Diced
  • FOR THE DRESSING:
  • 1 whole Limes, Juiced
  • ½ Tablespoons Olive Oil
  • ½ teaspoons Cumin
  • Salt To Taste

1. Warm olive/coconut oil in a medium saucepan over medium heat. Once hot, add the rinsed quinoa and toast for about 2-3 minutes until fragrant. Add water, stir once, cover, and simmer with the lid on for 20 minutes. 2. While quinoa is cooking, prepare all the other ingredients. Prepare dressing ...

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