Quinoa Salad with Black Beans, Corn, and Tomatoes

Ingredients

• 1 cup uncooked quinoa, well rinsed
• ½ teaspoon salt
• 2 cups water
• ¹/₃ cup diced red onion
• 2 Tbsp lime juice
• 1 15-ounce can black beans, drained and rinsed
• 3 medium tomatoes, seeded and cut into chunks
• + 3 more ingredients
• • 1 jalapeño, seeded and finely chopped
  • ¼ cup chopped cilantro, including tender stems, packed
  • 3 Tbsp olive oil

Method 1 Put the rinsed quinoa, salt and water into a pot and bring it to a boil. Cover and simmer gently until the quinoa absorbs all the water, about 10-15 minutes. Remove from heat and let sit for 5 minutes. Place into a large bowl and fluff up with a fork to help it cool more quickly. 2 While...

View full recipe at SpringPad