Quinoa Salad with Broccoli, Feta, and Lemon Olive Oil Recipe

Ingredients

• 3 tablespoons lemon olive oil, preferably Nudo
• 8 stalks spring onions
• 2 ounces Feta cheese
• Salt and black pepper, to taste
• 1 cup red or white quinoa
• 2 tablespoons extra-virgin olive oil, preferably Nudo
• 1 medium head broccoli

DIRECTIONS Preheat the oven to 400 degrees. Remove broccoli florets from the stem and cut them into bite-sized pieces. Cut the usable parts of remaining stem lengthwise and then slice into ¼ inch pieces. On a baking tray, toss the florets and stems with 2 tablespoons of extra-virgin olive oil. Ro...

View full recipe at SpringPad