Quinoa Salad with Dried Fruit and Nuts

Ingredients

  • ¾ cup chopped pecans
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons sesame oil
  • 2 tablespoons lemon juice
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon vegetable oil
  • 1 pinch cayenne pepper
  • + 6 more ingredients
    • ½ cup raisins
    • ¾ cup chopped celery
    • 1 bunch green onions, chopped
    • 3 ½ cups water
    • ¼ teaspoon salt
    • 1 ½ cups quinoa

1. Bring the quinoa, salt, and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Once done, scrape into a large bowl, and allow to cool for 20 minutes. Stir in the green onions, celery, raisins, cayenne pepper, vegetable oil,...

View full recipe at SpringPad

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