Quinoa Salad with Feta and Cilantro


  • 1 cup quinoa, rinsed if not using pre-rinsed
  • 1 ½ cups water
  • salt
  • 3 tablespoons minced red onion
  • ½ red bell pepper, stemmed, seeded, and finely diced
  • 2 tbsp finely chopped fresh cilantro
  • 2 tbsp fresh lime juice
  • + 5 more ingredients
    • 1 tbsp extra virgin olive oil
    • 1 small garlic clove, minced or grated
    • ½ tsp ground cumin
    • ¼ tsp ground cayenne
    • ¾ cup feta cheese crumbles

1. In a large saucepan, toast the quinoa over medium heat, stirring often, until the quinoa is lightly toasted, about 5 minutes. Add the water and 1/4 tsp of salt and bring to a simmer. Reduce the heat to low, cover and simmer until the quinoa is almost tender and has absorbed most of the water,a...

View full recipe at SpringPad


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