Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)

Quinoa Salad with Fresh Hearts of Palm (Ensalada de Quinoa con Chonta)
Photo by Marcus Nilsson

Ingredients

  • an adjustable-blade slicer
  • 1 cup quinoa
  • 1/3 cup olive oil
  • ½ cup red onion
  • ½ cup packed fresh flat-leaf parsley leaves
  • ¼ cup red-wine vinegar
  • ½ pound fresh hearts of palm (see cooks' note, below)

Wash quinoa in 3 changes of cold water in a bowl, draining in a fine-mesh sieve. Cook quinoa in a medium pot of well-salted boiling water, uncovered, until almost tender, about 10 minutes. Drain in sieve, then set sieve over same pot above 1 inch of simmering water (water should not touch bottom ...

View full recipe at Epicurious

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