Quinoa Salad with Sugar Snap Peas

Quinoa Salad with Sugar Snap Peas
Photo by Quentin Bacon

Ingredients

  • 1.5 cup(s) quinoa
  • 0.5 cup(s) salted roasted pumpkin seeds
  • 0.5 pound(s) sugar snap peas
  • 0.25 cup(s) plus 1 tablespoon extra-virgin olive oil
  • 3 tablespoon(s) white wine vinegar
  • Salt and freshly ground pepper
  • 0.5 cup(s) minced chives

In a small saucepan of boiling salted water, simmer the peas until bright green and crisp-tender, about 1 minute. Drain and spread out on a large plate to cool, then pat dry. Cut the peas on the diagonal into 1-inch pieces. In a small saucepan, combine the quinoa with 2 cups of water and bring to...

View full recipe at Food & Wine

Comments

Variations on Quinoa Salad with Sugar Snap Peas

  • Quinoa Salad with Sugar Snap Peas
    • 1/2 pound sugar snap peas
    • 1/2 cup minced chives
    • 1/2 pound sugar snap peas
    • 1/4 cup plus 1 tablespoon extra-virgin olive oil
    • +5 other ingredients


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