Quinoa-Stuffed Poblano Chiles

Quinoa-Stuffed Poblano Chiles
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups water
  • Cooking spray
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 1 tablespoon minced fresh or 1 teaspoon dried cilantro
  • 4 (5-inch) poblano chiles
  • 2 teaspoons minced seeded jalapeño pepper
  • ½ cup chopped red bell pepper
  • + 25 more ingredients
    • ¾ cup uncooked quinoa
    • 1 tablespoon minced fresh or 1 teaspoon dried cilantro
    • 2 tablespoons unsalted pumpkin seed kernels
    • 1 ½ cups water
    • 2 cups tomato juice
    • 2 teaspoons minced seeded jalapeño pepper
    • ½ cup chopped onion
    • 2 garlic cloves, minced
    • ½ cup chopped red bell pepper
    • ¾ cup uncooked quinoa
    • 1 tablespoon lime juice
    • ½ cup chopped green bell pepper
    • ½ cup chopped green bell pepper
    • 2 tablespoons unsalted pumpkin seed kernels
    • 1 tablespoon low-sodium soy sauce
    • 2 garlic cloves, minced
    • ½ cup chopped onion
    • ½ cup minced green onions
    • 1 tablespoon lime juice
    • 2 cups tomato juice
    • Cooking spray
    • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
    • 1 tablespoon low-sodium soy sauce
    • ½ cup minced green onions
    • 4 (5-inch) poblano chiles

Preheat oven to 350°. Cut chiles in half lengthwise; remove stems and seeds. Set aside. Combine water and quinoa in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed. Set aside. Spray a large nonstick skillet with cooking spray; place over m...

View full recipe at My Recipes

Comments

  • 1404172RJ Broughton-Mills WHY ARE ALL THE INGREDIENTS DUPLICATED?



Best Wine Deals

See More Deals





Snooth Media Network