Quinoa With Cauliflower, Cranberries and Pine Nuts

Ingredients

  • 1 ¼ cups quinoa, rinsed in a fine sieve
  • 2 tablespoons walnut oil or 2 tablespoons sesame oil or 2 tablespoons olive oil
  • 2 tablespoons sesame oil or 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 medium yellow onions or 1 medium red onion, finely chopped
  • 1 medium red onion, finely chopped
  • 1 small head cauliflower, cut into small pieces and florets
  • + 3 more ingredients
    • ½ cup dried cranberries
    • 1/3 cup pine nuts, lightly toasted in a dry skillet
    • ¼ cup minced fresh parsley (to taste)

1 Combine quinoa with 2 1/2 cups water in a saucepan; bring to a simmer. 2 Cover and simmer gently for 15 minutes, or until water has been absorbed. 3 While quinoa is cooking, heat 1 tablespoon oil in a large skillet or stir-fry pan; add onion and saute over medium-low heat until golden. 4 Add...

View full recipe at SpringPad

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