Quinoa with Corn, Scallions, and Mint

Quinoa with Corn, Scallions, and Mint
Photo by Petrina Tinslay


  • 4 tablespoons unsalted butter
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 2 cups quinoa
  • 4 ears corn
  • 1 tablespoon mild honey
  • + 3 more ingredients
    • 4 scallions
    • ¼ teaspoon black pepper
    • ½ cup fresh mint

Put corn in a 5- to 6-quart wide pot, then add water to cover and bring to a boil, covered. Remove from heat and let stand, covered, 5 minutes. Transfer corn with tongs to a cutting board. When cool enough to handle, cut kernels off cobs with a large heavy knife. Meanwhile, whisk together lemon z...

View full recipe at Epicurious


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