Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Photo by Brigitte Sire
Ingredients
- 1 cup quinoa
- 1 ½ teaspoons ground cumin
- 1 teaspoon coarse kosher salt
- 2 garlic cloves
- 1 15-ounce can garbanzo beans (chickpeas)
- 4 green onions
- ¼ cup fresh flat-leaf parsley
- + 7 more ingredients
-
- 3 tablespoons fresh lemon juice
- 1 ½ pounds medium zucchini
- 1 teaspoon turmeric
- 2 teaspoons cumin seeds
- 1 teaspoon smoked paprika
- 5 tablespoons extra-virgin olive oil
- 2 cups water
Combine garbanzo beans and lemon juice in large bowl. Add 3 tablespoons oil; press in garlic and stir to combine. Let marinate at least 15 minutes and up to 2 hours. Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add cumin seeds, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika; s...
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