Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
Photo by Brigitte Sire

Ingredients

  • 2 cups water
  • 1 teaspoon coarse kosher salt
  • 1 ½ pounds medium zucchini
  • 1 ½ teaspoons ground cumin
  • 1 cup quinoa
  • 1 teaspoon smoked paprika
  • 4 green onions
  • + 7 more ingredients
    • ¼ cup fresh flat-leaf parsley
    • 3 tablespoons fresh lemon juice
    • 2 teaspoons cumin seeds
    • 5 tablespoons extra-virgin olive oil
    • 2 garlic cloves
    • 1 teaspoon turmeric
    • 1 15-ounce can garbanzo beans (chickpeas)

Combine garbanzo beans and lemon juice in large bowl. Add 3 tablespoons oil; press in garlic and stir to combine. Let marinate at least 15 minutes and up to 2 hours. Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add cumin seeds, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika; s...

View full recipe at Epicurious

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