Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin

Ingredients

• 2 cups water
• 5 tablespoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• 2 teaspoons cumin seeds
• 1 teaspoon turmeric
• 1 ½ pounds medium zucchini
• 3 tablespoons fresh lemon juice
• + 7 more ingredients
• • ¼ cup fresh flat-leaf parsley
  • 4 green onions
  • 1 15-ounce can garbanzo beans (chickpeas)
  • 2 garlic cloves
  • 1 teaspoon coarse kosher salt
  • 1 ½ teaspoons ground cumin
  • 1 cup quinoa

Combine garbanzo beans and lemon juice in large bowl. Add 3 tablespoons oil; press in garlic and stir to combine. Let marinate at least 15 minutes and up to 2 hours. Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add cumin seeds, 1/2 teaspoon turmeric, and 1/2 teaspoon paprika; s...

View full recipe at Epicurious