Quinoa with Moroccan Winter Squash and Carrot Stew

Photo by Pornchai Mittongtare
Ingredients
- ½ teaspoon ground coriander
- 1 saffron
- 2 cups water
- ½ teaspoon freshly ground black pepper
- 1 teaspoon salt
- ½ teaspoon ground ginger
- 2 teaspoons fresh mint
- + 21 more ingredients
-
- 2 cloves garlic
- ½ teaspoon ground cumin
- 1 tablespoon butter
- 1 cup onion
- 3 cloves garlic
- 1 cup water
- 2 tablespoons fresh lemon juice
- ½ teaspoon cayenne pepper
- 2 teaspoons Hungarian sweet paprika
- 2 cups carrots
- ½ teaspoon salt
- ½ teaspoon turmeric
- 3 cups butternut squash
- ½ cup fresh cilantro
- 1 cup quinoa
- 2 tablespoons olive oil
- ¼ cup carrot
- ½ teaspoon turmeric
- ½ cup onion
- 1 tablespoon olive oil
- 1 14 1/2-ounce can diced tomatoes
Heat oil in large saucepan over medium heat. Add onion; sauté until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mix in paprika and next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add squash and carrots. Cover and simmer over medium-low heat unt...
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