Quinoa with Moroccan Winter Squash and Carrot Stew

Quinoa with Moroccan Winter Squash and Carrot Stew
Photo by Pornchai Mittongtare

Ingredients

  • 1 saffron
  • 2 cups water
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons Hungarian sweet paprika
  • 2 cups carrots
  • + 21 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon turmeric
    • 3 cups butternut squash
    • ½ teaspoon ground ginger
    • 2 teaspoons fresh mint
    • 2 cloves garlic
    • ½ teaspoon ground cumin
    • 3 cloves garlic
    • 1 tablespoon butter
    • 1 cup onion
    • 1 cup water
    • ½ cup fresh cilantro
    • 2 tablespoons fresh lemon juice
    • 1 cup quinoa
    • 2 tablespoons olive oil
    • ¼ cup carrot
    • ½ teaspoon turmeric
    • ½ teaspoon ground coriander
    • ½ cup onion
    • 1 tablespoon olive oil
    • 1 14 1/2-ounce can diced tomatoes

Heat oil in large saucepan over medium heat. Add onion; sauté until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mix in paprika and next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add squash and carrots. Cover and simmer over medium-low heat unt...

View full recipe at Epicurious

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