Quinoa with Moroccan Winter Squash and Carrot Stew

Ingredients

• 1 saffron
• 2 cups water
• ½ teaspoon freshly ground black pepper
• 1 teaspoon salt
• ½ teaspoon cayenne pepper
• 2 teaspoons Hungarian sweet paprika
• 2 cups carrots
• + 21 more ingredients
• • ½ teaspoon salt
  • ½ teaspoon turmeric
  • 3 cups butternut squash
  • ½ teaspoon ground ginger
  • 2 teaspoons fresh mint
  • 2 cloves garlic
  • ½ teaspoon ground cumin
  • 3 cloves garlic
  • 1 tablespoon butter
  • 1 cup onion
  • 1 cup water
  • ½ cup fresh cilantro
  • 2 tablespoons fresh lemon juice
  • 1 cup quinoa
  • 2 tablespoons olive oil
  • ¼ cup carrot
  • ½ teaspoon turmeric
  • ½ teaspoon ground coriander
  • ½ cup onion
  • 1 tablespoon olive oil
  • 1 14 1/2-ounce can diced tomatoes

Heat oil in large saucepan over medium heat. Add onion; sauté until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mix in paprika and next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add squash and carrots. Cover and simmer over medium-low heat unt...

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