Quinoa with Scallions and Parsley


  • 0.25 cup(s) extra-virgin olive oil
  • 0.25 cup(s) chopped flat-leaf parsley
  • 8 scallions
  • 1.5 cup(s) quinoa
  • Kosher salt and freshly ground pepper
  • 1 large garlic clove

In a large pot of boiling salted water, cook the quinoa until tender, about 12 minutes. Drain well and transfer to a large bowl. Meanwhile, in a large skillet, heat the olive oil. Add the scallions and garlic and cook over moderate heat until softened, about 4 minutes. Scrape the scallion mixture...

View full recipe at Food & Wine


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