Quinoa With Shiitakes and Snow Peas

Ingredients

  • 1 cup quinoa, rinsed
  • 1 tablespoon toasted sesame oil
  • 2 cloves garlic, thinly sliced
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
  • 4 ounces snow peas, thinly sliced on an angle
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • + 9 more ingredients
    • 1 scallion, white and green, sliced
    • 1 cup quinoa, rinsed
    • 1 tablespoon toasted sesame oil
    • 2 cloves garlic, thinly sliced
    • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
    • 4 ounces snow peas, thinly sliced on an angle
    • Kosher salt and freshly ground black pepper
    • 1 tablespoon low-sodium soy sauce
    • 1 scallion, white and green, sliced

1. Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fo...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network