Quinoa With Shiitakes and Snow Peas Recipe : Food Network Kitchens : Food Network

Ingredients

  • 1 scallion, white and green, sliced
  • 1 tablespoon low-sodium
  • Kosher salt and freshly ground black pepper
  • 4 ounces
  • 24 ounces
  • 1 tablespoon toasted sesame oil
  • 1 cup quinoa, rinsed

Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fork....

View full recipe at SpringPad

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