Quinoa With Shiitakes and Snow Peas Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 scallion, white and green, sliced
  • 1 tablespoon low-sodium soy sauce
  • Kosher salt and freshly ground black pepper
  • 4 ounces snow peas, thinly sliced on an angle
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced (about 2 cups)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon toasted sesame oil
  • + 1 more ingredients
    • 1 cup quinoa, rinsed

Place the quinoa and 2 cups water in a small saucepan. Bring to a boil over high heat. Stir once, cover and reduce the heat to low. Continue to cook until the water is absorbed and the quinoa is tender, about 20 minutes. Remove from the heat and let stand 5 minutes, uncover and fluff with a fork....

View full recipe at SpringPad

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