Quinoa With Spinach and Feta Cheese


  • ½ cupquinoa, uncooked and well rinsed
  • 1 teaspoonextra virgin olive oil
  • 2 garlic cloves, sliced very thin
  • 1 cupfresh spinach
  • ½ smallonion, chopped
  • 1 ouncefeta cheese

1 Rinse the quinoa in a strainer. 2 In a small saucepan, add the quinoa and 1 cup of water. Bring to a boil over high heat, then cover and reduce heat to simmer until water is absorbed, about 10-15 minutes. 3 Meanwhile, heat a skillet over medium heat and add the olive oil and garlic and onion....

View full recipe at SpringPad


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