Quinoa with Spinach & Sundried Tomatoes Recipe by MEG_NOT_CHEF


  • ½ cup Quinoa (dry)
  • 2 cups fresh or frozen spinach, chopped
  • ¼ cup sundried tomatoes (not oil packed)
  • 1 tbsp olive oil
  • 3-4 cloves garlic, minced
  • red pepper flakes, to taste
  • salt & pepper, to taste

Cook quinoa according to package (boil 1 C water, add 1/2 C quinoa and bring back to boil, the cover on medium low until water is absorbed, approx. 15 mins). Meanwhile, heat oil in pan over medium heat and add minced garlic. Let it cook for a minute or two until garlic is sizzling, then add spin...

View full recipe at SpringPad


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