Quinoa with Sun Dried Tomatoes and Feta

Ingredients

  • Salt And Pepper, to taste
  • 3 Tablespoons Fresh Lemon Juice
  • 4 Tablespoons Extra Virgin Olive Oil
  • FOR THE DRESSING:
  • 2 Tablespoons Freeze-dried Basil Or 1 Tablespoon Fresh Chopped Basil
  • ⅓ cups Crumbled Feta Cheese
  • 10 whole Sun-Dried Tomatoes, Chopped
  • + 3 more ingredients
    • 3 cups Water
    • 1-½ cup Quinoa
    • FOR THE QUINOA:

In a medium-sized saucepan, combine the water and quinoa. Bring to a vigorous boil. Reduce heat, cover and let simmer until quinoa is tender, about 15 minutes. Remove from heat and fluff up with a fork. Transfer the quinoa to a large bowl and mix in the sun-dried tomatoes, feta, and basil. Make...

View full recipe at SpringPad

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