Rabanada (Brazilian-Style French Toast)

Rabanada (Brazilian-Style French Toast)
Photo by www.chow.com


  • Vegetable oil, for frying
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • ½ cup granulated sugar
  • ¼ teaspoon fine salt
  • ½ teaspoon vanilla extract
  • 6 tablespoons whole milk
  • + 3 more ingredients
    • ¾ cup sweetened condensed milk
    • 3 large eggs
    • 1 medium sweet or sourdough baguette

Cut baguette on the bias into 1-inch-thick slices (you should have about 16 slices). Place eggs, condensed milk, whole milk, vanilla extract, and salt in a medium bowl and whisk until evenly combined. Pour mixture into a shallow dish that will snugly hold all of the bread (such as a glass bakin...

View full recipe at Chow


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