Rack of Lamb with Chutney-Mint Glaze

Ingredients

• ²/₃ cup mango chutney
• mint sprigs
• 2 1 1/4-pound racks of lamb, trimmed
• 2 tablespoons fresh mint
• ½ cup mint jelly

Preheat oven to 400°F. Line large baking sheet with foil. Sprinkle lamb with salt and pepper. Blend chutney, mint jelly and chopped mint in small saucepan. Spread 1/4 cup mixture over meat side of each lamb rack. Place racks on prepared sheet, bone side down. Reserve remaining chutney mixture in ...

View full recipe at Epicurious