Rack of Lamb with Chutney-Mint Glaze
Photo by Pornchai Mittongtare
Ingredients
- 2/3 cup mango chutney
- mint sprigs
- 2 1 1/4-pound racks of lamb, trimmed
- 2 tablespoons fresh mint
- ½ cup mint jelly
Preheat oven to 400°F. Line large baking sheet with foil. Sprinkle lamb with salt and pepper. Blend chutney, mint jelly and chopped mint in small saucepan. Spread 1/4 cup mixture over meat side of each lamb rack. Place racks on prepared sheet, bone side down. Reserve remaining chutney mixture in ...
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