Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic
Photo by Mark Thomas


  • 2 teaspoons herbes de Provence
  • 10 garlic cloves
  • ¼ cup parsley
  • 6 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • ½ cup fresh mint leaves
  • 3 1- to 1 1/4-pound well-trimmed racks of lamb
  • + 1 more ingredients
    • ¼ cup fresh rosemary leaves (pulled from sprigs)

Combine first 6 ingredients in food processor. Blend until garlic is finely chopped. Add 4 tablespoons oil and blend until coarse paste forms. Sprinkle each lamb rack generously with salt. Transfer half of herb paste to small bowl and reserve. Spread remaining half of herb paste over lamb racks. ...

View full recipe at Epicurious


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