Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic
Photo by Mark Thomas


  • 3 1- to 1 1/4-pound well-trimmed racks of lamb
  • ¼ cup parsley
  • 6 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 10 garlic cloves
  • ¼ cup fresh rosemary leaves (pulled from sprigs)
  • 2 teaspoons herbes de Provence
  • + 1 more ingredients
    • ½ cup fresh mint leaves

Combine first 6 ingredients in food processor. Blend until garlic is finely chopped. Add 4 tablespoons oil and blend until coarse paste forms. Sprinkle each lamb rack generously with salt. Transfer half of herb paste to small bowl and reserve. Spread remaining half of herb paste over lamb racks. ...

View full recipe at Epicurious


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