Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic
Photo by Mark Thomas


  • 6 tablespoons olive oil
  • ¼ cup parsley
  • ½ cup fresh mint leaves
  • 2 teaspoons herbes de Provence
  • 10 garlic cloves
  • 3 1- to 1 1/4-pound well-trimmed racks of lamb
  • ¼ cup fresh rosemary leaves (pulled from sprigs)
  • + 1 more ingredients
    • 2 teaspoons ground black pepper

Combine first 6 ingredients in food processor. Blend until garlic is finely chopped. Add 4 tablespoons oil and blend until coarse paste forms. Sprinkle each lamb rack generously with salt. Transfer half of herb paste to small bowl and reserve. Spread remaining half of herb paste over lamb racks. ...

View full recipe at Epicurious


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