Rack of Lamb with Fresh Herbs and Garlic

Rack of Lamb with Fresh Herbs and Garlic
Photo by Mark Thomas


  • 3 1- to 1 1/4-pound well-trimmed racks of lamb
  • ¼ cup parsley
  • 10 garlic cloves
  • 2 teaspoons herbes de Provence
  • ¼ cup fresh rosemary leaves (pulled from sprigs)
  • ½ cup fresh mint leaves
  • 6 tablespoons olive oil
  • + 1 more ingredients
    • 2 teaspoons ground black pepper

Combine first 6 ingredients in food processor. Blend until garlic is finely chopped. Add 4 tablespoons oil and blend until coarse paste forms. Sprinkle each lamb rack generously with salt. Transfer half of herb paste to small bowl and reserve. Spread remaining half of herb paste over lamb racks. ...

View full recipe at Epicurious


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