Rack of Lamb with Garlic-Herb Crust

Ingredients

• ½ teaspoon pepper
• 4 large garlic cloves, minced
• Garnish: fresh rosemary
• 2 (8-rib) lamb rib roasts (1 1/2 pounds each), frenched
• 1 tablespoon minced fresh rosemary
• ½ teaspoon salt
• 1 teaspoon salt
• + 6 more ingredients
• • ½ teaspoon pepper
  • ½ cup fresh breadcrumbs
  • ¼ cup minced fresh flat-leaf parsley
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons vegetable oil

Pat lamb dry with paper towels; season with 1 tsp. salt and 1/2 tsp. pepper. Heat oil in a large skillet over high heat. Cook lamb in hot oil 3 to 4 minutes on each side or until browned. Place lamb on a rack in a broiler pan. Combine breadcrumbs and next 5 ingredients in a small bowl. Combine ma...

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