Rack of Lamb with Morel Sauce


  • 2 tablespoon(s) olive oil, divided
  • 2 tablespoon(s) butter
  • 1 tablespoon(s) soy sauce
  • 2 clove(s) garlic, mashed or pressed
  • ½ ounce(s) dried morels
  • 1 cup(s) dry red wine
  • 1 8-rib rack of lamb, Frenched
  • + 1 more ingredients
    • salt and pepper

Mix wine, garlic, soy sauce and 2 teaspoons olive oil in a zipper-top bag just large enough to hold the rack. Add meat, close bag securely, and let meat marinate for an hour or two, turning the bag occasionally. Prepare the morels: unless they are very small, break into pieces. Soak in 1 cup hot...

View full recipe at RecipeTips.com


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